1 Kg. = 20 to 22 Adadiyas

Adadiya is a quintessential Gujarati winter sweet, cherished for its rich flavor and comforting warmth during the chilly months. This traditional delicacy is meticulously crafted from a blend of Urad Flour, pure ghee (clarified butter), and sugar. Infused with various spices and adorned with an array of finely chopped nuts such as almonds and cashews, Adadiya boasts a dense, melt-in-your-mouth texture that delights the senses with every bite.

Prepared with great care and attention to detail, Adadiya embodies the essence of Gujarati culinary heritage and is a beloved treat enjoyed by families during festive occasions and winter gatherings. Its hearty composition and wholesome ingredients not only provide a burst of sweetness but also serve as a source of nourishment and comfort during the colder seasons. Whether savored alongside a steaming cup of masala chai or presented as a gesture of hospitality to guests, Adadiya encapsulates the warmth and hospitality of Gujarati culture, making it a cherished part of winter festivities in the region.

Urad Dal Flour (Black Lentil Flour), Pure Cow Ghee, Edible Gond, Cashew, Almond, Sugar, Ginger Powder, Cinnamon powder, White Pepper, Nutmeg, Mace powder

• Keep in cool dry place. Away from direct sunlight or odours. 
• To retain freshness, once opened keep in an airtight container. 
• Consume within 15 days. Extend shelf life by storing in refrigerator at 2-4°C