1 Kg = 22 to 24 Postnatal Panjeeri Ladoo

Celebrate the joy of motherhood with our Postnatal Panjeeri Ladoo, a cherished traditional delicacy meticulously crafted to provide nourishment and comfort during the postnatal period. Handcrafted with love and expertise, each ladoo is a fusion of wholesome ingredients and traditional wisdom, designed to support the nutritional needs and well-being of new mothers.

Our Postnatal Panjeeri Ladoo is made from a blend of nutrient-rich ingredients including whole wheat flour, desi ghee (clarified butter), jaggery, edible gum (gond), nuts, and aromatic spices. Each ingredient is carefully selected for its unique nutritional benefits and therapeutic properties, ensuring a nourishing and rejuvenating treat for new mothers.

Whole wheat flour provides essential carbohydrates and fiber, desi ghee offers a rich source of energy and healthy fats, while jaggery provides natural sweetness along with iron and other minerals. Edible gum (gond) is known for its postnatal healing properties, aiding in the recovery process after childbirth. Additionally, nuts and aromatic spices add a delightful crunch and flavor, enhancing the overall sensory experience.

Our Postnatal Panjeeri Ladoo is not only a delicious indulgence but also a source of strength and vitality during the postpartum period. Whether enjoyed as a snack between feedings, a source of energy during breastfeeding, or a gesture of care and love, our ladoos are a comforting companion for new mothers as they embark on their journey of motherhood.

Wheat Flour, Semolina, Gram Flour, Cashew, Almond, Raisin, Makhana, Edible Gond, Melon Seeds, Sesame Seeds, Carrom Seeds, Coconut, Ginger Powder, Cardamom, Kamarkas, Jaggery, Pure Cow Ghee

• Handcrafted with premium quality whole wheat flour, desi ghee, jaggery, edible gum, nuts, and aromatic spices
• Nutrient-rich ingredients selected for their therapeutic properties and nutritional benefits
• A comforting and nourishing treat for new mothers during the postnatal period
• Provides essential energy, nutrients, and support for postpartum recovery and well-being

• Keep in cool dry place. Away from direct sunlight or odours. 
• To retain freshness, once opened keep in an airtight container. 
• Consume within 15 days. Extend shelf life by storing in refrigerator at 2-4°C

Experience the nourishing bliss of our Postnatal Panjeeri Ladoo and celebrate the beautiful journey of motherhood with a treat that nurtures both body and soul.