500gm = Approx 12 Rajgira Ladoo

Amaranth, also known as rajgira, is an ancient grain known for its impressive nutritional profile. It is a complete protein, containing all nine essential amino acids, making it a fantastic option for vegetarians and health-conscious individuals. In addition to being gluten-free, rajgira is rich in fiber, calcium, magnesium, and iron, promoting overall health and well-being. Rajgira Ladoos not only taste great but are also a powerful snack to keep you energized throughout the day.

Rajgira(Amaranth Millet) Flour, Cashew, Almond, Coconut, Raisin, Pure Cow Ghee, Jaggery

• High-Protein Superfood: Made from amaranth seeds, a grain packed with complete protein, making it a great snack for vegetarians, athletes, or anyone looking for a protein boost.
• Naturally Sweetened: Sweetened with jaggery, a healthier and nutrient-rich alternative to refined sugar, adding a delicious caramel-like sweetness while being gentle on the digestive system.
• Rich in Essential Nutrients: Contains high amounts of calcium, which supports strong bones and teeth, along with iron and magnesium, vital for energy production and overall health.
• Energy-Rich: The combination of healthy fats from pure desi ghee, along with fiber and protein from amaranth, makes these ladoos a great source of sustained energy throughout the day.
• Gluten-Free: A perfect sweet treat for those with gluten sensitivities or celiac disease, allowing everyone to enjoy this traditional Indian dessert.
• Made Fresh to Order: Prepared using fresh, high-quality ingredients, ensuring that each batch is full of flavor and freshness.
• No Preservatives or Artificial Additives: Made with 100% natural ingredients, these ladoos are free from preservatives, ensuring a clean and healthy indulgence.

• Keep in cool dry place. Away from direct sunlight or odours. 
• To retain freshness, once opened keep in an airtight container. 
• Consume within 15 days. Extend shelf life by storing in refrigerator at 2-4°C