1 Kg = 22 to 24 Katala Ladoos

Celebrate the joy of motherhood with our Postnatal Katla Ladoos, specially crafted to provide nourishment and comfort during the postnatal period. Handcrafted with care and expertise, each ladoo is a blend of traditional ingredients and wholesome goodness, designed to support the nutritional needs of new mothers.

Crafted from premium quality katla flour (a type of wheat flour), ghee (clarified butter), jaggery, and a selection of beneficial herbs and spices, our Postnatal Katla Ladoos are a tribute to the age-old tradition of using nutrient-rich ingredients to promote postpartum recovery and wellness.

Katla flour, known for its richness in essential nutrients, is combined with ghee to provide energy and strength, while jaggery adds natural sweetness and iron to replenish vital nutrients lost during childbirth. Additionally, the ladoos are enriched with select herbs and spices such as fenugreek, fennel, and ajwain, known for their lactogenic properties and digestive benefits.

Each bite of our Postnatal Katla Ladoos offers a comforting blend of sweetness and warmth, providing nourishment and support during the postpartum journey. Whether enjoyed as a snack between feedings or as a gesture of care and love, our ladoos are a delicious way to nurture both body and soul during this special time.

Wheat Flour, Jaggery, Pure Ghee (Cow), Edible Gum, Cashew, Almon, Pistachio, Raisin, Coconu, Katlu Powder (It is a mix of around 32 different traditional herbs use to supply the nutritional needs of women during the postnatal period and induce lactation), Cardamom, Cinnamon, While Pepper, Mace Powder, Dry Ginger Powder, Carrom (Ajwain)  Seeds, Dill (Suva) Seeds, Turmeric 

• Handcrafted with premium quality katla, ghee, jaggery, and select herbs and spices
• Designed to support the nutritional needs of new mothers during the postnatal period
• Enriched with nutrients and beneficial ingredients for postpartum recovery and wellness
• Provides a comforting blend of sweetness and warmth

• Keep in cool dry place. Away from direct sunlight or odours. 
• To retain freshness, once opened keep in an airtight container. 
• Consume within 15 days. Extend shelf life by storing in refrigerator at 2-4°C

This product is freshly prepared in a kitchen where allergens such as gluten, dairy, and nuts may be present.