Tanna Sweets
Moong Dal Halwa
Moong Dal Halwa
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Product Description
Product Description
Immerse yourself in the luxurious flavors of India with our Moong Dal Halwa, a cherished traditional dessert renowned for its rich taste and velvety texture. Handcrafted with precision and care, our halwa is a symphony of flavors, featuring finely ground moong dal (split yellow lentils) cooked to perfection with ghee (clarified butter), sugar, and aromatic spices.
Crafted using the finest quality ingredients, our Moong Dal Halwa exudes an irresistible aroma that fills the air with warmth and comfort. The delicate sweetness of sugar perfectly balances the earthy richness of moong dal, while the addition of ghee adds a decadent richness and depth of flavor that melts in your mouth with every spoonful.
Whether enjoyed as a celebratory treat during festive occasions, served as a decadent dessert at dinner parties, or simply savored as a comforting indulgence on a cozy evening, our Moong Dal Halwa is sure to evoke feelings of joy and satisfaction. Share the joy of this beloved Indian dessert with your loved ones, and create unforgettable memories that linger long after the last bite.
Key Features:
- Handcrafted with finely ground moong dal, ghee, sugar, and aromatic spices
- Rich and velvety texture that melts in your mouth
- Exquisite aroma that fills the air with warmth and comfort
- Perfect for festive celebrations, dinner parties, or as a comforting indulgence
Savor the opulent richness of India's culinary heritage with our Moong Dal Halwa and experience the true essence of indulgence in every bite.
Ingredients
Moong Dal, Milk, Sugar, Pure Cow Ghee, Almond, Cashew, Pistachio, Saffron, Cardamom
Storage Instructions:
- Keep in cool dry place. Away from direct sunlight or odours.
- To retain freshness, once opened keep in an airtight container.
- Consume within 3 days. Extend shelf life by storing in refrigerator at 2-4°C
Tip:
Enhance the fragrance of Moong Dal Halwa by microwaving it for a few seconds.
Disclaimer:
This product is freshly prepared in a kitchen where allergens such as gluten, dairy, and nuts may be present.


