Gluten Free Panjeeri

Discover the nourishing essence of our Gluten-Free Panjeeri—a wholesome, traditional Indian delicacy reimagined to suit modern dietary needs. Crafted with care using only gluten-free ingredients, this nutrient-rich blend is perfect for those seeking wellness, warmth, and energy in every bite—without compromising on taste.

Handcrafted from gluten-free flour and blended with superfoods such as makhana (fox nuts) and edible gond (natural gum resin), this Panjeeri is a celebration of natural ingredients known for their rejuvenating and health-boosting properties. Each batch is enriched with a selection of premium dry fruits—including cashews, almonds, pistachios, and raisins—to provide essential fats, proteins, and a delightful texture.

Pure cow ghee adds richness and depth, while jaggery lends natural sweetness and energy. A thoughtful mix of coconut, sesame seeds, melon seeds, and carrom seeds (ajwain) enhances both nutrition and flavor. Finally, a touch of ginger powder and cardamom brings warmth and aroma, making each spoonful comforting and satisfying.

Whether you’re enjoying it as a daily health supplement, a postpartum recovery aid, or a gluten-free indulgence, our Gluten-Free Panjeeri offers a perfect balance of tradition, taste, and nourishment.

Key Features:

• Made with gluten-free flour—ideal for gluten-sensitive diets
• Enriched with makhana, edible gond, dry fruits, and natural seeds
• Naturally sweetened with jaggery and blended with pure cow ghee
• Infused with aromatic spices like ginger powder and cardamom
• A traditional Indian recipe that supports energy, digestion, and overall well-being

Experience the richness of Indian heritage and holistic nutrition with our Gluten-Free Panjeeri—made for modern lifestyles, rooted in timeless tradition.